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  • Writer's pictureaplantbasedboy

Lemon & Basil Butterbean Hummus

This lemony, herby dip is the perfect addition to any salad, wrap, burger... you name it! Plus it's so quick and easy to make! Just throw everything into a food processor, blitz and serve!


  • 1x 400g tin butterbeans

  • 1x 400g tin chickpeas

  • 2 garlic cloves

  • 1 tbsp tahinni

  • Juice of 1 lemon

  • 3 tbsp olive oil

  • handful of fresh basil

  • salt & pepper


  1. Drain the tin of butterbeans and add all of the ingredients to a food processor. Blend until it reaches your desired smoothness.

  2. Transfer the dip to a container and serve. Store any leftovers in the refrigerator, which should keep for several days (if you don't eat it all in one sitting).

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