• aplantbasedboy

Quick & Easy Sundried Tomato Pesto

Updated: Jan 3

This super easy recipe only takes about 60 seconds to make. No preperation, no cooking necessary. Just throw all the ingredients in the food processor and you're finished - what could be easier?

This recipe is the perfect addition to any vegan mezze board, and is great as both a spread on breads, as a dip with something like vegetable sticks or tortilla chips, or can even be enjoyed as a pesto with pasta. Try combining it with my caramelised onion hummus, another great recipe which is guaranteed to compliment it perfectly.

Ingredients (serves 4)

  • 150g Sundried Tomatoes

  • 50g Cashews

  • 15g Fresh Basil

  • 3 tbsp Extra-virgin Olive Oil


  1. Measure all of the ingredients and add to a food proccessor.

  2. Blitz at a high speed for roughy 60 seconds until all ingredients are sufficiently combined and have formed a thick paste. If the paste is too thick, add additonal olive oil until it reaches the desired consistency.

  3. Transfer the mixture to a bowl and serve.

  4. Enjoy!


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